LOCUS BBE26594.1 374 aa PRT BCT 02-JUN-2018 DEFINITION Latilactobacillus curvatus two-component system sensor histidine kinase protein. ACCESSION AP018699-1420 PROTEIN_ID BBE26594.1 SOURCE Lactobacillus curvatus ORGANISM Latilactobacillus curvatus Bacteria; Bacillota; Bacilli; Lactobacillales; Lactobacillaceae; Latilactobacillus. REFERENCE 1 (bases 1 to 1911461) AUTHORS Kyoui,D. and Kawarai,T. TITLE Direct Submission JOURNAL Submitted (30-MAY-2018) to the DDBJ/EMBL/GenBank databases. Contact:Daisuke Kyoui Nihon University, Laboratory of Food Hygiene; Kameino1866, Fujisawa, Kanagawa 252-0880, Japan REFERENCE 2 AUTHORS Kyoui,D., Mikami,N., Yamamoto,H., Kawarai,T. and Ogihara,H. TITLE Complete genome sequences of Lactobacillus curvatus NFH-Km12 isolated from Japanese traditional fish fermentation food "kabura-zushi". JOURNAL Unpublished (2018) COMMENT This strain was isolated from "kabura-zushi" which is a japanese traditional fermentation food. Annotated at DFAST https://dfast.nig.ac.jp/ ##Genome-Assembly-Data-START## Assembly Method :: Unicycler v. 0.4.5 Genome Coverage :: 540x Sequencing Technology :: Illumina MiSeq; Oxford Nanopore minION ##Genome-Assembly-Data-END## FEATURES Qualifiers source /db_xref="taxon:28038" /mol_type="genomic DNA" /organism="Lactobacillus curvatus" /strain="NFH-Km12" protein /inference="COORDINATES:ab initio prediction:MetaGeneAnnotator" /inference="similar to AA sequence:INSD:AGE39466.1" /locus_tag="NFHkm12_14200" /transl_table=11 BEGIN 1 MNFFKRYIAM PPQYGLFPYV WLIFLLFPIG YAFPYQTVKQ QAIMGLILIF LVAYRNGYVA 61 SRYRTFWIIL QMVTSAILAV IIQAFYLNIY TAWVFGSIPM RRRSFWRYYY AYLLSLIIPA 121 VTLYWYYGGH MGRDDLIGLM VYGLFCIFSP FAASSIQRFN RKNRQLTQTN QRLTDMIKQN 181 ERQRIARDLH DNLGQSFSMI TLKAEYARKL LAKKPDAVPE QLLEIEQASR QNLKMVREIV 241 AGLRQVTVAE ELINQERNLS VAGILLLTKN EDQLEGIPQQ NQQVLAQCLH EAVTNIIRYS 301 QATECYVVFN RTATTFQMQI EDNGRGLKSE DQYKSHGIVG MRERLETIDG ELMVDGRRGT 361 QLTMTVPLKM EGRA //