LOCUS BBE25535.1 305 aa PRT BCT 02-JUN-2018 DEFINITION Latilactobacillus curvatus aldo/keto reductase protein. ACCESSION AP018699-361 PROTEIN_ID BBE25535.1 SOURCE Lactobacillus curvatus ORGANISM Latilactobacillus curvatus Bacteria; Bacillota; Bacilli; Lactobacillales; Lactobacillaceae; Latilactobacillus. REFERENCE 1 (bases 1 to 1911461) AUTHORS Kyoui,D. and Kawarai,T. TITLE Direct Submission JOURNAL Submitted (30-MAY-2018) to the DDBJ/EMBL/GenBank databases. Contact:Daisuke Kyoui Nihon University, Laboratory of Food Hygiene; Kameino1866, Fujisawa, Kanagawa 252-0880, Japan REFERENCE 2 AUTHORS Kyoui,D., Mikami,N., Yamamoto,H., Kawarai,T. and Ogihara,H. TITLE Complete genome sequences of Lactobacillus curvatus NFH-Km12 isolated from Japanese traditional fish fermentation food "kabura-zushi". JOURNAL Unpublished (2018) COMMENT This strain was isolated from "kabura-zushi" which is a japanese traditional fermentation food. Annotated at DFAST https://dfast.nig.ac.jp/ ##Genome-Assembly-Data-START## Assembly Method :: Unicycler v. 0.4.5 Genome Coverage :: 540x Sequencing Technology :: Illumina MiSeq; Oxford Nanopore minION ##Genome-Assembly-Data-END## FEATURES Qualifiers source /db_xref="taxon:28038" /mol_type="genomic DNA" /organism="Lactobacillus curvatus" /strain="NFH-Km12" protein /inference="COORDINATES:ab initio prediction:MetaGeneAnnotator" /inference="similar to AA sequence:INSD:ABJ71338.1" /locus_tag="NFHkm12_03610" /transl_table=11 BEGIN 1 MQKINVGGSG LMASPIVWGV MRIPQLSDQE ALTMLETAYE HGINYFDNAD IYGDGASEIK 61 FGNALKASHI DRDQVLVQTK VGIGKKMYDF SKEHIIEGVE ASLNRLQLDH VDTLLLHRPD 121 PLMEPDEIAE AFLKLQNSGK VRQFGVSNFN PGQVDLLQQA VPQALIANQL QFSLMHTGMI 181 DAVLHTNMQD ARSIHHDGGL LEYSRLTNMT IQAWSPYQYG MFEGVFIDNP KFPELNAALQ 241 SVAKAHDTNV NAIASAWLLR IPASMQVVVG TMNPGRLAQI CEAGKVTLTR REWYDLYLAA 301 GNDLP //