LOCUS BAI85280.1 293 aa PRT BCT 27-SEP-2016 DEFINITION Bacillus subtilis subsp. natto BEST195 elongation factor Ts protein. ACCESSION AP011541-1844 PROTEIN_ID BAI85280.1 SOURCE Bacillus subtilis subsp. natto BEST195 ORGANISM Bacillus subtilis subsp. natto BEST195 Bacteria; Bacillota; Bacilli; Bacillales; Bacillaceae; Bacillus. REFERENCE 1 (bases 1 to 4105380) AUTHORS Nishito,Y., Kamada,M., Hase,S., Sato,K., Osana,Y., Popendorf,K., Toyoda,A., Fujiyama,A., Itaya,M. and Sakakibara,Y. TITLE Direct Submission JOURNAL Submitted (29-JUL-2009) to the DDBJ/EMBL/GenBank databases. Contact:Yasubumi Sakakibara Keio University, Biosciences and Informatics; Kouhoku-ku, Hiyoshi 3-14-1, Yokohama, Kanagawa 223-8522, Japan REFERENCE 2 AUTHORS Kamada,M., Hase,S., Sato,K., Toyoda,A., Fujiyama,A. and Sakakibara,Y. TITLE Whole Genome Complete Resequencing of Bacillus subtilis Natto by Combining Long Reads with High-Quality Short Reads JOURNAL PLoS ONE 9, e109999 (2014) REMARK Publication Status: Online-Only REFERENCE 3 AUTHORS Nishito,Y., Osana,Y., Hachiya,T., Popendorf,K., Toyoda,A., Fujiyama,A., Itaya,M. and Sakakibara,Y. TITLE Whole genome assembly of a natto production strain Bacillus subtilis natto from very short read data JOURNAL BMC Genomics 11, 243 (2010) REMARK Publication Status: Online-Only COMMENT Gemome Coverage: 156x(PacBio) and 209x(Illumina MiSeq) Sequencing Technology: PacBio RS and Illumina MiSeq FEATURES Qualifiers source /db_xref="taxon:645657" /mol_type="genomic DNA" /organism="Bacillus subtilis subsp. natto BEST195" /strain="BEST195" /sub_species="natto" protein /gene="tsf" /locus_tag="BSNT_08165" /note="from xBASE BSNT2_1910" /old_locus_tag="BSNT_02687" /transl_table=11 BEGIN 1 MAITAQQVKE LREKTGAGMM DCKKALTETD GDMDKAIDLL REKGIAKAAK KADRIAAEGS 61 TLIKTDGNKG VILEVNSETD FVAKNEGFKE LLNTLADHLL ANTPADVEEA MGQKMENGST 121 VEEYITSAVA KIGEKITLRR FTVLTKDDSS AFGAYLHMGG RIGVLTVLNG TTDEETAKDI 181 AMHVAAVNPR YISRDQVSEE ETNHERQILT QQALQEGKPE NIVAKMVEGR LNKFFEEICL 241 LDQAFVKNPD EKVKQVIAAK NATVQTFVRY EVGEGIEKRQ ENFAEEVMNQ VKK //