LOCUS BAI84635.1 301 aa PRT BCT 27-SEP-2016 DEFINITION Bacillus subtilis subsp. natto BEST195 hypothetical protein protein. ACCESSION AP011541-1201 PROTEIN_ID BAI84635.1 SOURCE Bacillus subtilis subsp. natto BEST195 ORGANISM Bacillus subtilis subsp. natto BEST195 Bacteria; Bacillota; Bacilli; Bacillales; Bacillaceae; Bacillus. REFERENCE 1 (bases 1 to 4105380) AUTHORS Nishito,Y., Kamada,M., Hase,S., Sato,K., Osana,Y., Popendorf,K., Toyoda,A., Fujiyama,A., Itaya,M. and Sakakibara,Y. TITLE Direct Submission JOURNAL Submitted (29-JUL-2009) to the DDBJ/EMBL/GenBank databases. Contact:Yasubumi Sakakibara Keio University, Biosciences and Informatics; Kouhoku-ku, Hiyoshi 3-14-1, Yokohama, Kanagawa 223-8522, Japan REFERENCE 2 AUTHORS Kamada,M., Hase,S., Sato,K., Toyoda,A., Fujiyama,A. and Sakakibara,Y. TITLE Whole Genome Complete Resequencing of Bacillus subtilis Natto by Combining Long Reads with High-Quality Short Reads JOURNAL PLoS ONE 9, e109999 (2014) REMARK Publication Status: Online-Only REFERENCE 3 AUTHORS Nishito,Y., Osana,Y., Hachiya,T., Popendorf,K., Toyoda,A., Fujiyama,A., Itaya,M. and Sakakibara,Y. TITLE Whole genome assembly of a natto production strain Bacillus subtilis natto from very short read data JOURNAL BMC Genomics 11, 243 (2010) REMARK Publication Status: Online-Only COMMENT Gemome Coverage: 156x(PacBio) and 209x(Illumina MiSeq) Sequencing Technology: PacBio RS and Illumina MiSeq FEATURES Qualifiers source /db_xref="taxon:645657" /mol_type="genomic DNA" /organism="Bacillus subtilis subsp. natto BEST195" /strain="BEST195" /sub_species="natto" protein /gene="yisK" /locus_tag="BSNT_07522" /note="from xBASE BSNT2_1267" /old_locus_tag="BSNT_01834" /transl_table=11 BEGIN 1 MKFATGELYN RMFVGLIIDD EKIMDLQKAE KKLFELETIP GSLIECIAEG DKFVAHARQL 61 AEWAKKPNDE LGSFMYSLSE VKLHAPIPKP SKNIICIGKN YRDHAIEMGS EADIPEHPMV 121 FTKSPVTVTG HGDIVKSHEE VTSQLDYEGE LAVVIGKSGT RISKEDAYDH VFGYTIVNDI 181 TARDLQKRHK QFFIGKSLDT TCPMGPVLVH KSSIQEPERL KVETRVNGEL RQSGSASDMI 241 FSIPELIETL SKGMTLEAGD IIATGTPSGV GKGFTPPKFL RSGDKIDITI DPIGTLSNQI 301 G //